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Celiac Disease and Gluten Sensitivity

Gluten Free Choices for HealthcareCeliac Disease is an autoimmune disorder whereby the body attacks the villi in the small intestines when gluten (a protein) is eaten causing malabsorption of vital nutrients. Given the staggering statistics of the occurrence of Celiac Disease and gluten sensitivities that have developed, due to the agricultural changes in producing wheat, it is imperative that those providing services to afflicted persons provide food that is safe and free from cross contamination.

JCB Consulting Services can get your business Gluten- Free, Worry-Free by developing gluten-free menus, training staff to avoid cross contamination and implementing policies and procedures.

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